Thread: NZ Hunter

last nights stick n string episode was good watch.

and stagstalker...the heart shouldnt be eaten raw...taken home or to nearest fire/cooker sliced and fried preferably in real butter then given salt and eaten while still hot,preferably on thick white bread with more real butter....or just on fork/stick/burning fingers lol straight out of pan...it is after all just another muscle,different texture to back steak but just as good.

Originally Posted by Micky Duck

last nights stick n string episode was good watch.

and stagstalker...the heart shouldnt be eaten raw...taken home or to nearest fire/cooker sliced and fried preferably in real butter then given salt and eaten while still hot,preferably on thick white bread with more real butter....or just on fork/stick/burning fingers lol straight out of pan...it is after all just another muscle,different texture to back steak but just as good.

Definitely! Bloody tasty when prepped properly. I should have specified, not into the whole eat or bite the heart raw on site of the dead animal. Seems to be some sort of “tradition” that plenty of people get others to do when shooting their first deer etc.