Thread: Overnight meat recovery - thoughts?

Originally Posted by Ginga

I wouldn’t eat anything left overnight with its guts in. Even in the middle of winter. It’s basically a big compost heap going rotten from the inside out as soon as it hits the ground. Seen a guy try it once after a hard frost and it was still tainted. Foul.
Go shoot another one, plenty around.

Yep I 100% agree. I’ve only ever left two deer out over night and the meat was tainted even on the 30th of June. I’d never do it (intentionally) again.