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Thread: Pigeon Meat…Safe and Good Eating?

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  1. #12
    Member
    Join Date
    Oct 2018
    Location
    Christchurch
    Posts
    74
    Quote Originally Posted by kruza View Post
    I've knocked a couple over and eaten them in last few months. Rural. Great meat.
    Would rank it third behind pheasant and quail and miles ahead of duck. Slow cooked over charcoal bbq. Delicious.
    Better than duck is a huge call! I’m excited now

 

 

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