Thread: Pigeon Meat…Safe and Good Eating?

Originally Posted by HUNTY

To get rid of the gamey flavour in wild game, I crumb it, whip up an egg in a bowl and add lemon pepper seasoning to that.
Dunk your venison, duck, pigeon or goose in that and then into bread crumbs, with Bacon stock powder added to the crumbs.
We have been doing our venison like this for over 20 years, the crumbs keep the moisture in which makes it a lot more tender.
I have lost count of the number of people who have had venison before and didn't like it because it was too gamey, change their mind
when they have had the crumbed version.

Thanks for the tips!