Thread: Removing the windpipe and esophagus

Not much on the neck for meat anyway so I have in the past cut it off at the shoulder , saves it banging about and evens up the balance when carrying...so windpipe is left behind with the rest of the offal...well, most of the offal, the liver comes home to join the bacon and onions in the pan...gutting useing a small cut just under the breastbone just big enough to get a hand in to remove guts and tie off the shitter tube saves that feeling of the blood leaking through ones arse crack.