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What load are you using in the 222? Did the young'un get to help gut it out to learn about anatomy etc?
19.5 Gr 2207 with 50 Gr Soft point.
We butcher our meat on the hill so just whip off the 4 wheels and the back steaks and into our daypacks. Easier on the knees downhill after years of carrying out all the bone for nothing.
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