No laughing ( I am new to this) - How long do you guys hang the meat before cutting it up? If you say 15 days and "once it's green" i'm going to laugh and spew at the same time
No laughing ( I am new to this) - How long do you guys hang the meat before cutting it up? If you say 15 days and "once it's green" i'm going to laugh and spew at the same time
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