While moose are big, blokes that I spoke with that have taken a lot don’t talk them up as being hard to kill from well placed shots.
@Stocky, I lived out on the plains so you picked up your whitetail tags about 4-6 weeks after harvest. Deer were always grain finished eating grain fallen on the ground, corn and soybean. Carcasses could have over an inch of fat down the backsteaks and rump.
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