I`ve seen on utube a way called " No gutting", just cut out the back steaks, inside ones and cut off the legs, no carrying out lots of bones, this is the way I would do it if I ever shoot one,
I`ve seen on utube a way called " No gutting", just cut out the back steaks, inside ones and cut off the legs, no carrying out lots of bones, this is the way I would do it if I ever shoot one,
Bookmarks