Thread: When to skin a animal?

Originally Posted by homebrew.357

I`ve seen on utube a way called " No gutting", just cut out the back steaks, inside ones and cut off the legs, no carrying out lots of bones, this is the way I would do it if I ever shoot one,

I rarely gut animals on the hill for clients. Just process on the ground and can get everything without touching the guts. Even the fillets.

I learned just recently seen how to fillet a whole deer.
Way faster imo and apart from the meat between ribs you get everything.
I will use the method to see if I like it.


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Originally Posted by R93

I rarely gut animals on the hill for clients. Just process on the ground and can get everything without touching the guts. Even the fillets.

I learned just recently seen how to fillet a whole deer.
Way faster imo and apart from the meat between ribs you get everything.
I will use the method to see if I like it.


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Plate boneing a carcass ?
Thats how I do it....right rear leg in hook if right handed, take left side meat off in one bit and deal to that then bone out the spine and ribs from the right side which is left hanging on the hook.

Originally Posted by veitnamcam

Plate boneing a carcass ?
Thats how I do it....right rear leg in hook if right handed, take left side meat off in one bit and deal to that then bone out the spine and ribs from the right side which is left hanging on the hook.

That sounds right

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