Thread: Where to hunt when wanting to consistently fill a LARGE Meat locker/freeza from Auck?

Having spent more time recently researching and trying recipes on how other cultures process and cook goats, I’m inclined to put the above deer in our family as a ‘meat animal’.
Quality braised over fire is outstanding.
Mince is as good if not better than lamb
Stew cuts I’d take over venison any day.
I may just head out next time for a freezer full of goats and leave the deer alone.

Any king country/central block has good goat numbers and DOC will point you straight to them