Thread: Worms in ya meat.!

So should I be seeing a doctor about my worms now

He's pullin ya chain

''theres worms in my meat mum''
''shut up and eat round them''

RIP dale

Haha real funny.

doc weasels will be calling the 1080 factory for another 10,000 tonne shipment now

Originally Posted by sixpointfive

doc weasels will be calling the 1080 factory for another 10,000 tonne shipment now

Here's hoping

That's not a worm mate. It's a tendon thingy of somesorts that run into the back steaks (particularly around the neck area)

You can see them sometimes when you take the back steaks off the animal.

I've seen it myself on sika deer and thought the same once apon a time but it's all good!!

As the old saying goes there's only one thing worse than finding a worm in your apple........
Half a worm....
So the question is.....
How many half worms have been found

”Rich in protein and Ga bang brittle“. Bell Griss ”Man VS Wild“

F*** you young bucks. I had a fair go at some back steaks tonight, lived a reasonable healthy live up until now, bugger yi,s.

Originally Posted by veitnamcam

Have you ever eaten fish and chips in aussi or SA?

I see why you like flounder now!!

you fellas eat fish fingers/fish patties????
spent years in fish factory in Timaru..all the barracouda that was overly wormy,had been dropped on floor or broken up went into the fish finger bins..... red cod was a shocker for worms too,looked for all the world like 15-20lb nylon .
if you look at requirements for feeding mutton to a dog.....frozen for a week or cooked to X degrees for X time..thats to kill off any chance of hydatids worm,passing itself onto dog....... freeze venison for week..yeah right,some of the stuff in my freezer will be closer to 18months..... correct rotation in freezer will see all meat getting frozen for at least a month.

Originally Posted by Micky Duck

you fellas eat fish fingers/fish patties????
spent years in fish factory in Timaru..all the barracouda that was overly wormy,had been dropped on floor or broken up went into the fish finger bins..... red cod was a shocker for worms too,looked for all the world like 15-20lb nylon .
if you look at requirements for feeding mutton to a dog.....frozen for a week or cooked to X degrees for X time..thats to kill off any chance of hydatids worm,passing itself onto dog....... freeze venison for week..yeah right,some of the stuff in my freezer will be closer to 18months..... correct rotation in freezer will see all meat getting frozen for at least a month.

Yeah you’re correct……family friend told me about this who grew up in Nelson. Still can’t stomach the old fish fingers. He wreck on the skin and everything went in and then. Am out like toothpaste ?

Originally Posted by omark

Yeah you’re correct……family friend told me about this who grew up in Nelson. Still can’t stomach the old fish fingers. He wreck on the skin and everything went in and then. Am out like toothpaste ?

If you like any particular food, never get involved in commercial production of such. I worked in an apple pack house many years ago. I saw what gets sent to the juicers. And know that a true vegetarian should not drink 100% fruit juice....becauce litle mice etc end up in the vats and there is a tolerance for how many are accidentally included before it has to be discarded...And mice like to hide in big bins of juicy apples...