Thread: 303 Double Rifle and what whiskey ?

Depends on the old guys 'parentage'.
Don't buy the god awful Jamesons muck if his roots are in Northern Ireland!
Now, if you were closer to me I'd flick you a bottle of mine (excuse the bottle in the pic...I used what I had).
I had a still (a 'real' still, not one of those flavoured sugar water things). Had to sell all my gear when we moved to a small retirement unit.
Single grain whiskey, bottled at 76%!!! Because I had no spare room for more bottles I bottled at 76% so that I only used about 1/2 the amount of bottles.
Geez, you can always water it down (bloody heathen). Bloody nice drop with a wee ice cube or drop of water to 'crack' the whiskey.
Anyway...Redbreast is not too bad. Japanese whiskies for sure (they make a nice Gin too).
Good luck with the rifle.

Originally Posted by Grey Kiwi

Depends on the old guys 'parentage'.
Don't buy the god awful Jamesons muck if his roots are in Northern Ireland!
Now, if you were closer to me I'd flick you a bottle of mine (excuse the bottle in the pic...I used what I had).
I had a still (a 'real' still, not one of those flavoured sugar water things). Had to sell all my gear when we moved to a small retirement unit.
Single grain whiskey, bottled at 76%!!! Because I had no spare room for more bottles I bottled at 76% so that I only used about 1/2 the amount of bottles.
Geez, you can always water it down (bloody heathen). Bloody nice drop with a wee ice cube or drop of water to 'crack' the whiskey.
Anyway...Redbreast is not too bad. Japanese whiskies for sure (they make a nice Gin too).
Good luck with the rifle.

Attachment 203495

Do we need to form an orderly queue or is it first up best dressed

Originally Posted by Pengy

Do we need to form an orderly queue or is it first up best dressed

Yeah, first up best dressed.
I did a stock-take yesterday. Only 2 bottles left!
But I only sip it straight, and only on the odd occasion. It is however bloody great for cleaning out a sore throat.
Them nasty cold bacteria can't fight 76% alcohol.
So yeah, I'm open to meeting up with fellow shooters now and then.
At the current sipping rate I should still have some of this left in 5 to 10 years (I'm not a hardened drinker...I just made what I liked to drink, and the still held 30 litres). @Pengy...I just noticed that you're a local.
Hmmm...we must make a plan one day!

But info on line about Bonehill double rifles is pretty thin
What I do expect is that it's a standard Webley and Scott made for the trade boxlock action barreled and stocked to the clients wishes by C G Bonehill
Vast amounts of info on line about their SxS shotguns

The fun will be in having a decent look and trying to de code what it really is

Originally Posted by Grey Kiwi

Depends on the old guys 'parentage'.
Don't buy the god awful Jamesons muck if his roots are in Northern Ireland!
Now, if you were closer to me I'd flick you a bottle of mine (excuse the bottle in the pic...I used what I had).
I had a still (a 'real' still, not one of those flavoured sugar water things). Had to sell all my gear when we moved to a small retirement unit.
Single grain whiskey, bottled at 76%!!! Because I had no spare room for more bottles I bottled at 76% so that I only used about 1/2 the amount of bottles.
Geez, you can always water it down (bloody heathen). Bloody nice drop with a wee ice cube or drop of water to 'crack' the whiskey.
Anyway...Redbreast is not too bad. Japanese whiskies for sure (they make a nice Gin too).
Good luck with the rifle.

Attachment 203495

That feels like a bit of a metaphor for my life at the moment - passenger in a slow motion trainsmash caused by a LOT of ineptitude and not much care...

On the subject of .303 doubles, Baikal made them in .303 and a few arrived in NZ in both side by side and over/under. I had the option of purchasing one of each a few months apart and sat back considering my options - as per missed both. So there are cheaper ones about but not with the interest or nicety - although built like a brick outhouse and quite functional both as a firearm and a club in typical russian fashion. Probably be a long time before we see any more of them given the current situation though.

Originally Posted by Grey Kiwi

Depends on the old guys 'parentage'.
Don't buy the god awful Jamesons muck if his roots are in Northern Ireland!
Now, if you were closer to me I'd flick you a bottle of mine (excuse the bottle in the pic...I used what I had).
I had a still (a 'real' still, not one of those flavoured sugar water things). Had to sell all my gear when we moved to a small retirement unit.
Single grain whiskey, bottled at 76%!!! Because I had no spare room for more bottles I bottled at 76% so that I only used about 1/2 the amount of bottles.
Geez, you can always water it down (bloody heathen). Bloody nice drop with a wee ice cube or drop of water to 'crack' the whiskey.
Anyway...Redbreast is not too bad. Japanese whiskies for sure (they make a nice Gin too).
Good luck with the rifle.

Attachment 203495

What is a flavoured sugar water still?

Originally Posted by inglishill

What is a flavoured sugar water still?

Geez, sorry man...I just found this thread again.
OK...some folks use a sugar and water mix...throw in some yeast and let it all ferment.
But it has no flavour, and as per a 'normal' still there is no colour (a properly used still puts out a transparently clear liquid).
So now the flavour is added by a wee bottle of whatever flavour you want (whiskey, gin, etc).
For colour you add a wee bottle of a colouring agent.
Eeek...this is not proper booze. It's a travesty...but some folks like it 'cos it's quick.
My old mate had one (a Still Spirits still). It made booze for sure but it's not a proper drink...just flavoured sugar water with added colour.
I used grain for my whiskies, and molasses/raw sugar for my rum.
Anyway, these are the cheap and quick flavours, and stills...
https://www.stillspirits.com/collections/flavourings

Originally Posted by Grey Kiwi

Geez, sorry man...I just found this thread again.
OK...some folks use a sugar and water mix...throw in some yeast and let it all ferment.
But it has no flavour, and as per a 'normal' still there is no colour (a properly used still puts out a transparently clear liquid).
So now the flavour is added by a wee bottle of whatever flavour you want (whiskey, gin, etc).
For colour you add a wee bottle of a colouring agent.
Eeek...this is not proper booze. It's a travesty...but some folks like it 'cos it's quick.
My old mate had one (a Still Spirits still). It made booze for sure but it's not a proper drink...just flavoured sugar water with added colour.
I used grain for my whiskies, and molasses/raw sugar for my rum.
Anyway, these are the cheap and quick flavours, and stills...
https://www.stillspirits.com/collections/flavourings

I just put this in a bottle, all the apples from my tree, it’s coming along nicely, the rest can stay on the oak for a little longer.

Originally Posted by 2post

Attachment 274296
I just put this in a bottle, all the apples from my tree, it’s coming along nicely, the rest can stay on the oak for a little longer.

Oh, good man.
Looks lovely.