I have always said, fallow is the best, but now I am a convert!
seasoned with salt and pepper
butter, medium high heat.
it was only thin and it could have been off the heat a little earlier, but still fantastic!
greg
I have always said, fallow is the best, but now I am a convert!
seasoned with salt and pepper
butter, medium high heat.
it was only thin and it could have been off the heat a little earlier, but still fantastic!
greg
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