Thread: She's going to be a cracker of a day

Originally Posted by Mohawk660

Thanks Barefoot and Rushy for a good day out, had the goat as a roast tonight, slow cooked it in the oven 115 C for 1 &1/2 hours , I was pleasently surprised how good it tasted! Who new goat tasted so good, probably about a billion Indians and another billion Muslims......

Man that didn't take you long mate. Did the boys in the station get some or was it all for you?

Goat is the most eaten meat in the world. One should not turn up your nose at it, use the stinkin billys for dog tucker but nanny / young stuff are amazing eating dress out as you would a deer or whip off the back wheels and back steaks and get amoungst it.

I was raised on goat, home kill mutton, and fish.. yip i'm a fat smelly barstard!!

Originally Posted by Rushy

Man that didn't take you long mate. Did the boys in the station get some or was it all for you?

Nah I was abit slow and they were sharp for once I said, ¨you boys want a venison curry or a roast for Sunday lunch¨.... They must have smelt a rat as they all wanted a curry. But Im cooking again on wednesday night and they are getting Goat for Dinner, I just ant going to tell them what they are eating before they have eaten dinner.

Im not sure how I am going to get one small back leg to feed 4 men....any ideas Rushy???? Only thing I can think of is chucking in my last small leg of fallow as well...Not to sure if its a smart idea to have goat and fallow in the same slow cooker....?

Im going to do this one in the slow cooker i think it will even taste better!

Originally Posted by Mohawk660

Im not sure how I am going to get one small back leg to feed 4 men....any ideas Rushy????

Slice it thinly?