Thread: Bahco Knives

Must be slave labour to make them.

and there is no edge grind like the bacho...looks to be a rip off forsure...try one and let us know how you get on LOL.

Il just use it for back steak extractions.

Real or fake, not my thing. I'd use them as a dive knife though. At $7, you can afford to lose one.

Mitre10 Nelson still has a few of these knives.

Originally Posted by imaca

It seems like you are creating a self fulfilling prophesy by buying up all the knives before there is a shortage.

Worthwhile though if the change in steel that has been mentioned is the difference between the Euro and Chinese versions. The Euro one is actually a bloody good knife - at any price but at less than $20 you can't go wrong. I do like the custom and handmade versions I see on here that are a very similar blade profile, but at the cost of around 8 Bahco's or more my pocket doesn't step up to the custom level (I can almost treat the Bahco as a disposable at that money). I have a Green River, a Duel, and a few other 'fanboi' brands but the Bahco just does.

Farmlands have a new version of the bacho in stock $20

That's the Chinese made one isn't it?

Made in China and more expensive, perfect.


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Originally Posted by No.3

That's the Chinese made one isn't it?

Been using it a bit, seems good.