Thread: BBQ's

Originally Posted by sako75

If you are “poaching” your steak you may be loading the hot plate up too much and can’t keep up with the heat output.
I think a rule of thumb was 1/3 meat and 2/3 uncovered.
Have been to a few BBQ where the plate is overflowing with meat and the liquid generated only just boiling

That is what happens when you dont have enough heat input, when you do have enough heat you can fill the plate no problem.....well as long as you can flip em fast enough its no problem.