Thread: BBQ's

I have a Weber gas mid version, it’s the bomb, totally replaced the old masport copy I had.

It came with a collapsible stand, so you can toss the whole thing in the boot of the car as opposed to needing the Ute if you want to take it to the beach or a mates house who doesn’t have a proper bbq.

I have an extra hot plate that sits in it for doing eggs or tomatoes or bacon, without burning them.

You do need to change tactics to make them work well though, first always preheat them, second cook with the lid down and don’t do the typical kiwi turn and turn and turn, just set, forget, turn over, done, simple delicious, would never go back...

A mate (who happens to be a chef) uses a charcoal version, his tastes better but takes at least an hour to get up and running, mine takes 10 mins.

Only problem I have is it’s hard to clean the inside of the lid...