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Re: sharpening.... We used Victory boners all day in the butchery with only one 5 minute touch up on the stone at lunchtime. That's more work in a day than most hunting knives will see in a long, long time....
We used the Victory knives in the meatworks. I was on the slaughter floor and only had to give it a run over the stone a couple of times a week, I expect the guys in the boning room needed to do it more often.
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