I have never heard of chucking it in the freezer! Brilliant idea. Cheers for this guys.
I don't think I am in need of a bore brush at this stage, it just tastes plasticy. Went down (up?) to Petone this arvo to fetch another 40L of their nicer spring water. I guess I took the water for granted back in Canterbury!
I'll chuck Cambo's concoction in it tomorrow.
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