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yup I have one of these mincers the same as the O.P works just fine, defiantly not industrial grade but I have minced a few deer through mine and it works a charm.
as already mentioned chill the meat and cube it for best results, and make sure the blade is in the right way around too (only did that once...who needs instructions)
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I minced up some red Venny offcuts the other day and only added a bit of pork cheek I got from the local butcher along with salt and black pepper.
Best Venny burger patties I have made so far.
Rabbit goes well with a bit of pork fat as well.
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