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I have a Kovea Ti cooker. Pretty fast at boiling water, or so I thought until I bought a MSR windboiler. It's so much faster than both my Kovea and my MSR Dragonfly white spirits stove. As an added bonus, I also got a coffee press with it, was luxury drinking plunger coffee in Shelter Hollow last week!
It's really only suitable for boiling water though (which is generally all I need if on the hill) but it would be great if MSR made a fry pan with a heat exchanger for it...
How does the windboiler compare to the dragonfly at altitude and low temps?
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