If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
So whens the best time to polish a blade and when not?
The bloke comments on polishing being no good on a kitchen knife, because u dont get a grippy serrated bit I suppose to do ya tomatos etc...so when is polishing handy?
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks