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Thread: Knives with both serated and smooth blades.

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  1. #22
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    23,035
    Quote Originally Posted by Shearer View Post
    Only for tough steak.
    what is that???? we only have the very best these days..any cut that is not prime gets minced LOL...
    Billbob likes this.
    75/15/10 black powder matters

 

 

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