Anyone got any recommendation's for a benchtop size meat bandsaw? Needs to be easy clean and capable of cutting frozen deer shanks into 3/4" slices.
My shoulders are not liking my hand saw any more.
Anyone got any recommendation's for a benchtop size meat bandsaw? Needs to be easy clean and capable of cutting frozen deer shanks into 3/4" slices.
My shoulders are not liking my hand saw any more.
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