Thread: Meat Mincers

I second @hotbarrels as below, I have the same mincer for my sausage making, it was well worth the purchase. I also have the Trespade sausage filler which is very solidly built.

Originally Posted by hotbarrels

So I ended up purchased one of these: Electric Mincer TC-22 EL ECO - Netropolitan

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Wasn't cheap but I figured that between my two brothers and I it would pay for its self, and I cannot see if failing any time in the next 20 years. Its build like a tank. The sales guy passed comment that one customer he has purchased it for processing rabbits for his cats. He used to bone them out for his old mincer but now he feeds them through bones and all. (I thought it would be easier just to feed the cat through and be done with it....!)

Any way, processed a full size hind (minus the back steaks) in 15 minutes. Didn't bother being particular in removing any sinew. No blockages. Key for speed is to strip cut the meat so that it falls down the in-feed without having to use the plunger.
There is a smaller and slightly cheaper version but it didn't have a reverse button for clearing of blockages (not sure if that's useful yet as it hasn't blocked) and the larger one has a greater speed reduction which I am lead to believe is important for not heating up the meat (80rpm versus 160rpm).

Comes with a size 8 plate, and I bought a size 6 on recommendation. Size 8 is fine for general mince production.

Highly recommended.