Note mine too is the 3600 but i have the idea of getting a 5000 at some point. I can do 3 days with some room to add more but the pack gets quite wide and its a bit of a pain in the creeks.
Meat shelf is designed for meat on the bone, when i used mine i ended up using 2 sticks in the dry bag to help keep it vertical but normally just carry it in my pack as normal.
I am thinking there must be a better way to use the meat shelf with boned out meat.
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