Thread: Modern Packs

Originally Posted by 199p

Note mine too is the 3600 but i have the idea of getting a 5000 at some point. I can do 3 days with some room to add more but the pack gets quite wide and its a bit of a pain in the creeks.

Meat shelf is designed for meat on the bone, when i used mine i ended up using 2 sticks in the dry bag to help keep it vertical but normally just carry it in my pack as normal.
I am thinking there must be a better way to use the meat shelf with boned out meat.

I bought the Crib. I think this would help with smaller or less supported loads. https://exomtngear.com/collections/k...rib-load-panel