Thread: Refrigeration for your hard earned venison

Originally Posted by TeRei

Venison sitting in blood makes it rank and defeats the purpose of ageing. We do 2 weeks.

That's why two buckets. Bloody drains to bottom and goes out holes into cavity below to be tipped out. By storing meat around and getting rid of blood from underneath it.it is not sitting in blood at all. Interestingly even after mincing it we give it another day in buckets and get more blood out again.