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who donated some beautiful wooden knife scales to me
I used the South American Mahogany on this kitchen knife and I think it turned out alright.
The carbon steel blade is an American made 'True Edge' Ontario knife blade and just needed some slight changes to the tang for a better grip and an extra brass rivet for strength.
Thank you very much gonetropo, for the next knife I will use some of the teak you gave me and it will be a butchers knife.
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