Yes indeed. Hats off to Bruce, he runs an excellent course. Best day I’ve had for a long time.
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seems there is a fella here in Geraldine who runs one too....$300ish for two day .
$300 for two days is bloody good value
Here's the spread from our day - good variety and all solid efforts
Attachment 189015Attachment 189016
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Attachment 189018
For a forum member, something different.
Brief was something light, easy to clean and light.
Modified Kephart, skeletonised handle, 12c27n, weights nothing and versatile.
Ho Nick, no I didn't weigh it but it was like a feather.
It was much more comfortable in hand than I thought it would be. I spent a fair amount of time rounding and softening all the edges. It also gives an option of wrapping the handle in paracord.
An interesting build that is a very light and practical field knife.
my weeks work pretty productive for me .
Attachment 189383
from the top
a bunka for a knife in the hat give away
a french chef rehandle
boner
slicer
boner
and a deep nakiri bottom 3 all for one customer
Nice. What steel do you do the boner in @john worthington ?
hi tahr these are n690 but i can do them in whatever you desire within being able to source the steel
cheers john
The old Svord bird and trout knife.
Stag handle.
Stupid me left it dirty in its sheath for a month as I thought I'd cleaned it. Doh!
Attachment 190026
that will buff out easy enough.....