One option I used to do for longer trips was growing mung beans and adding the sprouts to the meals for something fresh from day 4 onwards. Weighs very little and can just go into space in top of pack from first days meals. I used to also take dehyd spud and vege then add salami for a meal. A loaf of bread was good for the first couple of days then switch to cabin bread (a big cracker). Could add cheese, salami, bean sprouts, vegemite, ....whatever else you want to the cabin bread
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