Thread: Warthog Knife Sharpener Question

Originally Posted by Nick-D

If you have stones and or a sharpening setup then honestly all you need is a strop with some compound or ceramic hone for regular edge maintenance. A strop is a s fool proof as it gets

With a good edge under regular kitchen use a knife will last for months without needing a resharpen with only a few licks on the strop before use.

Over use of sharpening systems leaves you with a knife that is to thick behind the edge and particularly with the pull through systems a wavy or concave edge profile.

Good reminder thanks - I really should make up another strop while I'm at it.