Thread: Why are kiwi knives more curved?

I don't own any curved blade knives and mine are all NZ made by a member of this forum.

As mentioned above they are not great for certain tasks if time is an issue.

I don't like spending to much time processing a carcass on the hill and worked for years in an industry where speed was money.

Clients don't like standing around waiting for their head skins to be removed either.

My do everything, except bone knife by John Worthington.

Had one for years. Would have it a little longer in the blade if I could get the bugger to agree to it😆



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