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Swan and Goose are great to eat if you prepare them correctly
Last time I cooked Goose I cubed enough breast to make 30 kebabs and marinated them over night in this Attachment 69065
Next day they went to my mates and were cooked quickly on the BBQ.
Can't tell you what they tasted like .... Mostly because from the time they came off the BBQ until the time I finished cooking the other meats , which was about a nano second, the whole bloody lot was scoffed and I missed out on one.
Seems everyone else loved the delicious marinated Venison kebabs.
Didn't think it was worth my while telling them it was Goose Breast.
They must have been ok because I have been asked to make some more for another up coming event.
Cheers
Pete
I'll be trying that. Got some people around here that won't eat bird.......little do they know.
Soaking it for a couple of hours in milk also helps tame the gamey taste.
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