a young goose roasted better than lamb lamb can be to tender.
snitzelled breasts great to ,I don't bother with breadcrumbs and seasoned flour.
marinade in worstershire sauce salt pepper not to long in the pan down the drooling gullet.
older birds salami sausages.
swan the same just cant take to it I'm afraid but it certainly bulks up and adds to the salamis and snarlers.
since the goose debacle and their ensuing increased paranoia ive not shot enough to smoke but they are bloody good..
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