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Thread: Go to pheasant recipes?

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  1. #2
    Member PaulNZ's Avatar
    Join Date
    Sep 2016
    Location
    Waikato
    Posts
    455
    Last one I cooked I spatchcocked, brined overnight and then roasted. A bit of garlic aioli rubbed into the skin and some bacon strips over top, with stuffing on the side. No complaints.

    Actually it was the bird shown in my profile picture. I must cook up the other one in the freezer one of these days.

 

 

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