Thread: Go to pheasant recipes?

Good morning!
I will gladly start here because it is cooking that got me into hunting. There was often a problem with buying meat I needed for my recipes or the price was super high. So I took the matters into my own hands! Here is my favorite pheasant recipe:

ROYAL PHEASANT

INGREDIENTS
Pheasant
10 dag of lard
oil
2 yolks
2-3 dag of chocolate powder
Salt, pepper and cinnamon

Wash the pheasant, cut off the neck and wings, rub with spices, and leave in the fridge for an hour. Then cut a pocket in the breast, cover it with thin slices of lard, tie it with thread, pour over oil and bake it by first sprinkling with water, then with the sauce produced. At the end of baking, remove the lard, spread the pheasant with yolks, sprinkle with chocolate. Remove the soft pheasant, cut it into portions so that each portion is a piece of the thigh and breast, place it on a platter and pour over the seasoned sauce.

I usually serve it with potatoes, and seasonal vegetables.

Bon apetite!