Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

ZeroPak Delta


User Tag List

+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 16 to 21 of 21
Like Tree39Likes

Thread: Happyness !!!!!

  1. #16
    Member Sideshow's Avatar
    Join Date
    Apr 2015
    Location
    UK
    Posts
    7,900
    mikee that dose look really good I'll have to try that one. Dose not look dry!
    I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
    Also rather healthy, you can do this with most game birds
    gsp follower likes this.

  2. #17
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by Pengy View Post
    What is all that green stuff on the plate ?
    Fec off Dundee.

    Sent from my SM-G388F using Tapatalk
    Pengy likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #18
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,679
    Bollox. I am taller than Dundee (not much, but taller is taller). Watties aint even real ketchup
    BRADS likes this.
    Forgotmaboltagain+1

  4. #19
    Member
    Join Date
    Feb 2013
    Location
    rakaia
    Posts
    3,063
    Quote Originally Posted by Sideshow View Post
    mikee that dose look really good I'll have to try that one. Dose not look dry!
    I never roast pheasants! Always quike fry the brests to seal the juices in then a pre heated oven for 7 minutes, man do they come out tasty. I then make up a salsa and heat up some burritos slice the phesant and burrito phesant. It's quick and easy to do.
    Also rather healthy, you can do this with most game birds
    and the leg meat/other bits sideshow????
    still i will try the burrito does sound nice
    What is all that green stuff on the plate
    Watties aint even real ketchup
    .

    phillistines mikee we are surrounded
    tho to be far up untill a few years ago peas were the only vegatable i was keen on.

  5. #20
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Looks delish, @mikee...bravo...
    mikee likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  6. #21
    Member Sideshow's Avatar
    Join Date
    Apr 2015
    Location
    UK
    Posts
    7,900
    [QUOTE=gsp follower;484311]and the leg meat/other bits sideshow????
    still i will try the burrito does sound nice

    There's not a lot there really the brests are best. If your dealing with 50odd birds the last thing you want to be doing is plucking and gutting.
    I leave them to hang for one night the just peel back the skin and Brest them out....same with pigeon, partridge. Only ducks get the special treatment of a pluck, gut and singe off with the heat gun, my good wive hasten awesome Peking duck recipe

 

 

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!