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Thread: Opening morning cook-up

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  1. 18-04-2016, 11:07 AM #1
    R93
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    We had the bacon done locally and it is bloody tasty but you need too cook it till crisp.
    Otherwise it is a tad chewy. Could be the animal tho.

    Really good in B&E pie as well.


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  2. 18-04-2016, 04:33 PM #2
    gsp follower
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    Quote Originally Posted by R93 View Post
    We had the bacon done locally and it is bloody tasty but you need too cook it till crisp.
    Otherwise it is a tad chewy. Could be the animal tho.

    Really good in B&E pie as well.


    Sent from my SM-G900F using Tapatalk
    i like a bit of gum exerccise if you hadnt noticed
    never liked my bacon dried up and crispy.
    does wild pork make better ham or just different?
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