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Thread: Opening morning cook-up

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  1. #1
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    Quote Originally Posted by R93 View Post
    We had the bacon done locally and it is bloody tasty but you need too cook it till crisp.
    Otherwise it is a tad chewy. Could be the animal tho.

    Really good in B&E pie as well.


    Sent from my SM-G900F using Tapatalk
    i like a bit of gum exerccise if you hadnt noticed
    never liked my bacon dried up and crispy.
    does wild pork make better ham or just different?

  2. #2
    Member JoshC's Avatar
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    We have a full time cook making us food on the bbq - bacon, eggs, hashbrowns, baked beans, steak and bread etc. The girls and kids pop down at lunch to see how we are going and always bring scones with jam and cream or pikelets. Then they cook us a big feed, normally a roast for when we arrive back to the house after dark. Sorted!
    outdoorlad likes this.
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.

  3. #3
    R93
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    The best ham I have ever had was from a wild pig that lived in the tussock. Dunno if it was a fluke or not but it was seriously good.
    But to answer you question, I would say neither is better. Just different imo.

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    gsp follower likes this.
    Do what ya want! Ya will anyway.

  4. #4
    Member nelpop's Avatar
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    With all this food around ,when do you guys get time to shoot duck?????
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  5. #5
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    Quote Originally Posted by nelpop View Post
    With all this food around ,when do you guys get time to shoot duck?????
    there are far more ducks shot in the weeks preceding and following the season than ever actuallyget into a retrievers gob during the season nelpop

  6. #6
    Wadiyatalkinabeet Ryan_Songhurst's Avatar
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    I think that wild duck is one if the most horrible things I have ever tasted and I literally cannot keep it down unless it's drowned in spices and marinades and had the bejesus cooked out of it to disguise the taste. So I will be off to look for a deer opening morning, and will probably pick up a Jimmys from the servo on the way home.

  7. #7
    C404 C404's Avatar
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    My missus is not in the country this year for our traditional venison curry. And unfortunately it was our best crop of chillis ever. The boys are going to have to put up with my bacon and egg pie.
    And the ass paper manufacturers will complain because of her absence, but not the fire brigade.

  8. #8
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    Quote Originally Posted by C404 View Post
    My missus is not in the country this year for our traditional venison curry. And unfortunately it was our best crop of chillis ever. The boys are going to have to put up with my bacon and egg pie.
    And the ass paper manufacturers will complain because of her absence, but not the fire brigade.
    true her toned down for weak kiwi,s curry had me and kotuku on fire at both ends

  9. #9
    C404 C404's Avatar
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    Quote Originally Posted by gsp follower View Post
    true her toned down for weak kiwi,s curry had me and kotuku on fire at both ends
    Well, I can add the chillis that would have been in the curry to the Bacon and Egg pie. That ought to put a few hundred feet per second onto a bloke?
    I am out of venison totally so that option is gone, no more killing wattle trees....

  10. #10
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    Quote Originally Posted by C404 View Post
    Well, I can add the chillis that would have been in the curry to the Bacon and Egg pie. That ought to put a few hundred feet per second onto a bloke?
    I am out of venison totally so that option is gone, no more killing wattle trees....
    you might as well load them in a cartridge shoot down our throats and out our arses and cut out the middle man.
    Gibo likes this.

 

 

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