We had the bacon done locally and it is bloody tasty but you need too cook it till crisp.
Otherwise it is a tad chewy. Could be the animal tho.
Really good in B&E pie as well.
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We had the bacon done locally and it is bloody tasty but you need too cook it till crisp.
Otherwise it is a tad chewy. Could be the animal tho.
Really good in B&E pie as well.
Sent from my SM-G900F using Tapatalk
Do what ya want! Ya will anyway.
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