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Pan fried in butter, sprinkling of salt n pepper with a side of Cole slaw. We get farmed ones here and that's how I like those. with skin, actually skin is the best part, it gets crispy and taste great.
I grew up eating trout cooked just like that. After a decade of good eating saltwater fish, I can barely stand trout now, but I'm trying as I still enjoy trout trout fishing when opportunity allows.
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