Trout for lunch tomorrow, filleted with skin on, cut into about 20 mm slices, salt and peppered, cooked on their side in butter and little bit of oil, awesome
Trout for lunch tomorrow, filleted with skin on, cut into about 20 mm slices, salt and peppered, cooked on their side in butter and little bit of oil, awesome
Boom, cough,cough,cough
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