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Thread: Eating trout

  1. 17-02-2016, 08:52 PM #16
    Cspence
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    Quote Originally Posted by Gapped axe View Post
    Absolutely love Trout, if I've caught it out of Tarawra. I eat a lot of fish, Snapper, Terakihi, Kahawai, Sweep and g
    Gurnard, all in the last 10days or so. Trout is rright up there with all of them. Favourite recipe is. Cooked in lemon juice and prepared in coconut cream, Capsicum, cucumber, spring onions, baby tomatoes and coriander.
    Have to agree with you there. The trout from Tarawera are bloody delicious. Got one out of there recently and there's no comparison whatsoever to the ones I pull out of the Ngo
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  3. 18-02-2016, 11:47 AM #17
    Dundee
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    We eat heaps of trout the fillets are battered or crumbed. And its bloody good.
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    Fillets go in freezer till needed.
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    Roy Lehndorf likes this.
    "Thats not a knife, this is a knife"
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    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  4. 18-02-2016, 06:31 PM #18
    MB
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    Some good recipes there, although I think I'm a lost cause. The trout I've been catching come from a sandy/rocky environment and are always stuffed with koura, they are not muddy tasting at all. Just something about them.
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