Thread: Filleted my pinky

Hey @Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty
Did you load up on them today @VC, or to many kids tangles ??
There heaps out there at the moment !!

Originally Posted by kukuwai

Hey @Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty
Did you load up on them today @VC, or to many kids tangles ??
There heaps out there at the moment !!

Did we ever! kids were catching the buggers 2 at a time... we threw back anything under about 35cm and still landed 36!

As for knives yes a sharp one is best, for smaller fish like gurnard a commercial "trimming knife" which is actually the same knife as many butchers boning knife is good but for everything else I like a flexible 10-12" blade with a bull nose end on it.

Originally Posted by kukuwai

Hey @Danny sharp ones are best !!
With respect to gurnard I reckon just leave the skin on!!
It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty
Did you load up on them today @VC, or to many kids tangles ??
There heaps out there at the moment !!

Cheers, today i got limits of snapper, John Dory, cod and kahawai. Skippy or albies were everywhere which I figured was late in the piece.
I'll look at Victory knives again. I've recently moved house and I've lost a heap of gear. Blunt knives suck.


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Originally Posted by Danny

Cheers, today i got limits of snapper, John Dory, cod and kahawai. Skippy or albies were everywhere which I figured was late in the piece.
I'll look at Victory knives again. I've recently moved house and I've lost a heap of gear. Blunt knives suck.


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Is there a Cookes over there? Ropes and wire etc. The Tga shop does comm gear and has all the vic knifes bro