Hey Gibo, do they add any spice/flavour to the smoked marlin in NZ?
The stuff I’ve eaten in Mauritius had none. It was ok, but after a bit you soon had had enough of it. Might be just my tastebuds as biltong I can eat all day and nigh.
Hey Gibo, do they add any spice/flavour to the smoked marlin in NZ?
The stuff I’ve eaten in Mauritius had none. It was ok, but after a bit you soon had had enough of it. Might be just my tastebuds as biltong I can eat all day and nigh.
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