So cheap as then.Quote:
Originally Posted by Black Rabbit
Here in nz our sea rat Blue Cod is over 80 dollars a kilo.
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So cheap as then.Quote:
Originally Posted by Black Rabbit
Here in nz our sea rat Blue Cod is over 80 dollars a kilo.
Lazy man's fish today...on the water around 0930..
No mates so took the dog.
Cold barstard easterly smashing up some chop for a start.
Dropped a longline in shallow to hopefully avoid the spiky dogs and target gurnard.
Headed up the coast to get my 2 cod.
Headed up the coast further to target gurnard.
Got 5 bloody crackers the biggest of which was on @joessmo lure!
Pulled longline for spiky dogs,gumboot shark and 4 more epic sized gurnard.
Picked off a few goats from the boat.
One was handy....but being solo and at the very top of tide I was close to a cockup recovering it as the swell tried to chuck the boat up the beach beam on and swamp it.
All in all a good day out with flounder dog.
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Top solo effort best eating fish IMO, off chasing bluefin tomorrow out of greymouth will post a report how we go!
Should have gone last week....I could have hooked ya up with some burly.Quote:
Originally Posted by duckndeer
Nice one :)
Looks like flounder dog might be in training to become goat dog :D
No way...Blue cod is only about 30 dollars. It `s good eating fish, I like it a lot but it `s not the top-notch ones same as all the pacific cod.Quote:
Originally Posted by veitnamcam
What happened with that goat in your picture? :)
Attachment 280833Quote:
Originally Posted by Black Rabbit
I shot the goat.
What a price....That `s why people are accusing the big supermarket chain. That goat is good, to my mind the cooking method should be as slow as possible, two hours at least. I got some dry aged goat meats in my fridge for about 4 months already. Hope this little experiment could be successful.Quote:
Originally Posted by veitnamcam
Btw, the fish I said 60 dollars was not the blue cod I meant.
Yeah a young nanny is quite good eating....very close to lamb.Quote:
Originally Posted by Black Rabbit
That one was a bit older and my freezers are full so gave it away.
Look at the knife work on those fillets!! Brings a tear to my eye :)
I’m sure that paying for them will bring a tear to your eye too!Quote:
Originally Posted by Joe Schmo
Was talking about @veitnamcam !!!
Having done my time on a filleting line.....yes many tears are shed,both from seeing good and bad recovery rates. Pin boning fish with pliers makes me laugh ...but I can see the merit for a chef.Quote:
Originally Posted by Joe Schmo
Bit rough ay.Quote:
Originally Posted by Joe Schmo
No, nice looking filleting job.
Would like to see how you fillet a groper properly - I tend to be a bit wasteful I think, especially with the wings and cheeks.
QUOTE=veitnamcam;1716002]Bit rough ay.[/QUOTE]
