Thread: Stingrays

Originally Posted by Tommy

How and what bits do you usually do to cook ? I catch them quite often, will eat most anything, and like a change

I just cut off the wings then "fillet" each wing into two fillets then skin......there is no bones like a rig but like a rig there is a layer of stiff cartilage in the middle of the wing so fillet a wing like you would a flounder and feed the cartilage bit in the middle to ya dog.

Sent from my SM-A320Y using Tapatalk