Thread: Needing - Butcher/ Processing

Originally Posted by Micky Duck

we stuffed 15kgs of snags tonight....took us a couple of hours but will be worth it....I have simple recipe that seems to work well for us...and decided to try a couple of kgs of some thing different KFB might well be the new thing....11 famous herbs n spices in twice the quantity for 6 bits of chook,chucked in to mince,half cup corn flour (Mrs glueten free) and splash of cider vinegar....tried a couple of meat balls and man were they good.

try rice flour works a bit better and if you are wanting a chorizo taste use malt vinegar and chilli with a dash of garlic